Cranberry & Macadamia Cookies
Craving a delicious and easy to make treat? Look no further than these Cranberry and Macadamia Cookies! Ready in just 15 minutes from start to finish (5 minutes prep, 10 minutes bake), they’re perfect for satisfying any sweet tooth.
RECIPE FEATURES
Gluten free – these macadamia cranberry cookies are suitable for those with a gluten intolerance as these cookies are made with almond meal.
Dairy free – these cranberry biscuits are also suitable for those with a dairy or lactose intolerance.
Easy to make – these macadamia cookies are super simple to make and require only 5 minutes preparation time and 10 minutes cook time.
Change the quantities – the baked dessert recipe makes 10 cookies but you can easily double or triple the batch to make more.
Healthy wholefood ingredients – which are easy to find at any supermarket, health food shop, market or online store.
INGREDIENTS YOU NEED
- Almond meal
- Gluten free baking powder
- Coconut oil
- Pure maple syrup
- Vanilla extract
- Raw macadamias
- Cranberries
TIPS & FAQS
Substituting the macadamias
If you are not a fan of macadamias or you cannot find them, you can substitute with pecans or walnuts.
Storage instructions
You can keep them stored in an air tight container for up to 2 weeks.
Looking for other cookies to make recipes? Try these:
Gluten Free Double Chocolate Chip Cookies
The Tastiest Gluten Free Chocolate Chip Cookies
Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Cranberry & Macadamia Cookies
Ingredients
- 2 cups almond meal
- 1 teaspoon gluten free baking powder
- 1/4 cup coconut oil melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup raw macadamias
- 1/3 cup cranberries
Instructions
- Pre-heat oven to 180C/355F.
- Add almond meal and baking powder to a bowl, mixing to combine. Add coconut oil, maple syrup and vanilla extract to another bowl, stirring to combine. Add the wet mixture to dry mixture, stirring well to combine. Add macadamias and cranberries and fold through the mixture.
- Using 1/8 cup measurement or soup spoons, scoop mixture on lined baking tray and flatten with hand or back of spoon.
- Place in the oven for 8-10 minutes or until the edges start to brown. Transfer to a cooling rack and allow to cool completely.
Fabulous & easy. My go to for cookies
They look delicious!