Gluten Free Apple Crumble is the perfect warming dessert. It is gluten, dairy and refined sugar free!
This gluten free apple crumble makes the perfect winter dessert. As well as it being gluten free, it is also dairy and refined sugar free.
This easy to make dessert is also suitable for vegan and paleo lifestyles.
If you wanted to make it nut free, then I would simply omit the almonds and add some shredded coconut or even some coconut flakes.
It goes really well with some whipped coconut cream.
I also have a blueberry crumble with coconut whipped cream recipe that you should totally check out.
Enjoy
Ness xo
Gluten Free Apple Crumble
Gluten Free Apple Crumble is the perfect warming dessert. It is gluten, dairy and refined sugar free!
Ingredients
- 4 medium granny smith apples peeled, cored, cut into quarters
- 1tbl lemon zest
- 1/2 cup coconut sugar
- 1 cinnamon stick
- 1/4 cup water
Crumble
- 2 cups shredded organic coconut
- 1 cup flaked raw almonds
- 1/4 cup coconut oil, melted
- 2tbl coconut sugar
Instructions
- Pre-heat the oven to 170C | 340F
- Add apples, lemon zest, coconut sugar, cinnamon stick and water to a medium saucepan and simmer for 25-30 minutes until the apples are tender.
- Remove apples from the saucepan and add to 4 ramekins (approximately 13cm diameter).
- In a bowl combine the shredded coconut, flaked almonds and coconut sugar and mix thoroughly to combine. Add the coconut oil to the dry ingredients and mix until well combined and the mixture is crumbly.
- Cover the apples with the crumble mixture and place into the oven for 10 minutes.
- Remove from the oven, lightly mix the crumble mixture, cover with foil, then place back into the oven and cook for another 15 minutes.
- Serve Immediately
Notes
To make nut free, simply omit the almond flakes and add 1 extra cup of shredded coconut
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