This Blueberry Crumble with Coconut Whipped Cream is gluten, dairy and refined sugar free. You can also make it nut free, by adding extra coconut flakes instead of the flaked almonds.
Blueberry crumble is the perfect dessert for winter! There is nothing like warmed fruit with a tasty crumble.
It is a super easy dessert to prepare and would make a lovely addition to a dinner party menu.
I highly recommend using fresh blueberries over frozen blueberries, as you will not get as much liquid.
However frozen blueberries (I buy an organic brand from Coles) still works well and tastes just as amazing. You just have to be prepared for a bit more liquid.
This blueberry crumble with coconut whipped cream will suit a range of intolerances that your guest may have as it is gluten, dairy and refined sugar free. If any of your guests have a nut allergy, then you can also make it nut free by increasing the coconut to replaced the flaked almonds.