Cranberry & Macadamia Cookies
Cranberry & Macadamia Cookies. These cookies are absolutely delicious and so easy to make! They take 5 minutes to prepare and 10 minutes to bake.
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Servings: 10 cookies
Calories: 229kcal
Ingredients
- 2 cups almond meal
- 1 teaspoon gluten free baking powder
- 1/4 cup coconut oil melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup raw macadamias
- 1/3 cup cranberries
Instructions
- Pre-heat oven to 180C/355F.
- Add almond meal and baking powder to a bowl, mixing to combine. Add coconut oil, maple syrup and vanilla extract to another bowl, stirring to combine. Add the wet mixture to dry mixture, stirring well to combine. Add macadamias and cranberries and fold through the mixture.
- Using 1/8 cup measurement or soup spoons, scoop mixture on lined baking tray and flatten with hand or back of spoon.
- Place in the oven for 8-10 minutes or until the edges start to brown. Transfer to a cooling rack and allow to cool completely.
Notes
The cooking time does not include the time is takes for these cookies to cool down.
Substituting the macadamias - If you are not a fan of macadamias or you cannot find them, you can substitute with pecans or walnuts.
Storage instructions - You can keep them stored in an air tight container for up to 2 weeks.
Nutrition
Serving: 1cookie | Calories: 229kcal | Carbohydrates: 11g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Sodium: 43mg | Potassium: 38mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg