Gluten Free Fudge Brownies with Macadamias
These Gluten Free Fudge Brownies with Macadamias are deliciously rich and gooey, and they basically melt in your mouth. They are super easy to make with easy-to-find ingredients.
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Servings: 16
Calories: 168kcal
Ingredients
- 1/2 cup coconut oil melted
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 2 eggs
- 1 cup almond flour or almond meal
- 1/2 cup cacao powder
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup macadamias
Instructions
- Pre-heat the oven to 175C/350F
- Add the coconut oil, maple syrup and vanilla extract to a medium sized bowl, stirring to combine. Then, add the eggs, mixing well to combine.
- Add the almond meal, cacao powder, baking powder and salt to a large mixing bowl, mixing well to combined
- Then combine the wet mixture with the dry mixture, stirring well to combine. Fold the macadamias into the mixture.
- Pour the brownie batter into a lined square baking pan (approximately 20cm x 20cm) and place in the oven for approximately 25 - 30 minutes.
- Remove from oven and let cool for 10 - 20 minutes in the tin and a further 15 minutes on a cooling rack. Slice into squares and keep stored in the fridge for up to 4-5 days.
Notes
You can store in your fridge for 4-5 days or in your freezer for 3 months when stored correctly.
Make sure you use room temperature eggs to perfect the cooking of these brownies.
Nutrition
Serving: 1brownie | Calories: 168kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 87mg | Fiber: 2g | Sugar: 7g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg