21 Healthy Snack Recipes Using Pantry Staples

Chocolate No Bake Energy Bites are made with 6 superfood ingredients. They’re soft, chewy, naturally sweetened and they take 15 minutes to make…that’s it! They taste so rich and indulgent, you truly won’t believe these energy bites are vegan and gluten-free!

This gluten free oatmeal cookie is simple to make, contains gluten free whole grain flour, and is naturally sweetened. Plus, it’s full of chocolate. What’s not to love?

My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. The easiest, most delicious sweet treat!

These cookie dough bliss balls feature only a handful of ingredients, are super easy to make and are packed full of deliciousness!

Buttery soft, vegan almond flour cookies are salty sweet, melt in your mouth, bursts of deliciousness. They require only a few simple ingredients and ready in less than 20 minutes.

Naturally sweet, loaded with energy, these vegan chocolate peanut butter energy balls are delicious, healthy and perfect for an after-school snack, or whenever you’re needing a bit of a “pick-me-up” to your day. They are the perfect grab and go treat for any busy family.

Creamy, dreamy healthy nutella spread is chocolatey, rich and delicious, all while being naturally sweetened for a nutritious alternative to store bought hazelnut spreads.

Grain-free never tasted better! These easy and super moist Paleo carrot cake muffins will satisfy your carrot cake cravings. Made with simple and healthy ingredients. Gluten-free, dairy-free, grain-free and no refined sugar. 

These no-bake keto brownie bites are not only super fast and easy, but they are perfect for snacks, desserts, lunchboxes, or anytime really! And to make them lower carb you can sub pecans for the walnuts

It’s not fall without a perfect loaf of paleo & gluten free pumpkin bread! This naturally-sweetened version is ready in an hour or less!

Wonderfully sweet, delightfully gooey, this is without question the best chocolate fudge recipe made without condensed milk (and sugar!) you’re ever going to have!

Gluten free coconut macaroons with a subtle maple vanilla flavor made with healthy, whole ingredients, naturally sweetened without refined sugar and finished with a drizzle of dairy free melted chocolate. Make paleo gluten free macaroons – crisp on the outside and perfectly moist and chewy inside.

These Chocolate Fat Bombs will satisfy all your sweet cravings and give you a healthy dose of fatty acids AND they are made with only four ingredients! (gluten free, keto, whole30, paleo, dairy free and vegan)

Made with only 5 simple ingredients, these coconut rough bliss balls are going to become your new go-to bliss ball. They also make a perfect addition to your child’s lunchbox! Free from dairy, gluten, grains nuts, eggs and refined sugar.

3 Ingredient Vegan Chocolate Popsicles

These easy no-bake oatmeal cookies are naturally vegan, gluten-free, dairy-free and 100% whole grain. Can be made as oatmeal raisin cookies or with chocolate chips.

Smokey Maple Roasted Chickpeas are a super tasty healthy snack which taste like maple cured bacon but are vegan and made with sesame oil, smoked paprika, onion granules and maple syrup.

This super easy 5 minute hummus is the easiest and tastiest hummus ever and is made with simple ingredients – chick peas, tahini, lemon juice, garlic, olive oil and cumin! 

This gluten free vegan quinoa stick or breaststicks recipe is made with cooked quinoa and a variety of whole seeds and nuts. Crunchy and delicious gluten free vegan quinoa sticks!  They have no dairy, eggs, gluten, or soy – yet they’re tasty and ready in minutes. 

Basil pesto is tossed with tofu that has been seasoned and roasted with simple spices for a savory dish that is practically effortless.

These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.