These Lemon Coconut Bliss Balls are made with only 5 ingredients and super easy to make. Plus they are gluten free and dairy free.
These lemon balls are seriously so easy to make. All you need to do is process 5 ingredients in your food processor or high-speed blender, roll into balls, and then place in your freezer to set.
How easy is that??
Usually, I love using macadamias to make my raw desserts like you will find in these Chocolate Caramel Bars and this raw vegan carrot cake, but you can easily substitute cashews (like I did for these lemon balls) or even blanched almonds.
Table of Contents
WHY YOU WILL LOVE THIS RECIPE
Gluten & dairy free - these healthy bliss balls are suitable for people with gluten and dairy allergies & intolerances as well as many other dietary requirements.
Easy to make - this recipe takes 5 minutes to make and approximately 30 minutes to set.
Healthy wholefood ingredients - which are easy to find at any supermarket.
INGREDIENTS YOU NEED
- Cashews - you can also use macadamias or blanched almonds.
- Desiccated coconut
- Coconut oil
- Maple syrup
- Food grade lemon essential oil (or lemon zest)
- Lemon juice
HOW TO MAKE THESE BLISS BALLS
Bliss balls are one of the easiest dessert recipes to make and take hardly any time to make. These lemon balls take 5 minutes to make using your food processor or high-speed blender and approximately 30 minutes to firm up in your refrigerator.
RECIPE FAQS
Yes you can! You can keep stored in your refrigerator for up to 1 week or you can store in the freezer for up to 6 months. You will need allow 15 minutes to thaw them out before eating.
Want to make some other bliss ball recipes? Try these:
Raw caramel macadamia bliss balls
Lastly, if you make these bliss balls then I would really love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Lemon Coconut Bliss Balls
Ingredients
- 1 cup cashews
- 1 cup desiccated coconut
- ¼ cup coconut oil
- ¼ cup maple syrup
- 6 drops food grade lemon essential oil or zest from 1 lemon
- ¼ cup lemon juice
Instructions
- Process ingredients. Add all ingredients to a high speed blender or food processor and process until all ingredients are completely combined and smooth.
- Makes bliss balls. Roll into balls and place in the refrigerator for 30 minutes to set.
Notes
- Keep stored in the refrigerator for up 1 week or up to 6 months in the freezer.
- Cook time does not include the time it takes for these bliss balls to freeze, approximately 30 minutes,
Kirsten
Hi,
Could you substitute the nuts for sunflower seed or pepitas? Thanks