Lemon Coconut Bliss Balls

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These Lemon Coconut Bliss Balls are made with only 5 ingredients and are super easy to make. Plus they are gluten-free and dairy-free. Make them today!

Bowl of lemon coconut bliss balls on a plate with some lemons behind them.

These lemon balls are seriously so easy to make. All you need to do is process 5 ingredients in your food processor or high-speed blender, roll into balls, and then place in your freezer to set.

How easy is that??

Usually, I love using macadamias to make my raw desserts like you will find in these Chocolate Caramel Bars and this raw vegan carrot cake, but you can easily substitute cashews (like I did for these lemon balls) or even blanched almonds.


Gluten & dairy free – these healthy bliss balls are suitable for people with gluten and dairy allergies & intolerances as well as many other dietary requirements.

Easy to make – this recipe takes 5 minutes to make and approximately 30 minutes to set.

Healthy wholefood ingredients – which are easy to find at any supermarket.


  • Cashews – you can also use macadamias or blanched almonds.
  • Desiccated coconut
  • Coconut oil
  • Maple syrup
  • Food grade lemon essential oil (or lemon zest)
  • Lemon juice


Bliss balls are one of the easiest dessert recipes to make and take hardly any time to make. These lemon balls take 5 minutes to make using your food processor or high-speed blender and approximately 30 minutes to firm up in your refrigerator.


How do I store these bliss balls?

Yes you can! You can keep stored in your refrigerator for up to 1 week or you can store in the freezer for up to 6 months. You will need allow 15 minutes to thaw them out before eating.

Plate of bliss balls.

Want to make some other bliss ball recipes? Try these:

Raw caramel macadamia bliss balls

Lamington bliss balls

Coconut Rough Bliss Balls

Lastly, if you make these bliss balls then I would really love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Lemon Coconut Bliss Balls

Vanessa Gengaroli
These Lemon Coconut Bliss Balls are made with only 5 ingredients and super easy to make. Plus they are gluten free and dairy free.
4.70 from 10 votes
Prep Time 5 minutes
Setting Time 30 minutes
Total Time 5 minutes
Course Bliss Balls
Cuisine Western
Servings 12
Calories 163 kcal


  • 1 cup cashews
  • 1 cup desiccated coconut
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 6 drops food grade lemon essential oil or zest from 1 lemon
  • 1/4 cup lemon juice


  • Process ingredients. Add all ingredients to a high speed blender or food processor and process until all ingredients are completely combined and smooth.
  • Makes bliss balls. Roll into balls and place in the refrigerator for 30 minutes to set.


  • Keep stored in the refrigerator for up 1 week or up to 6 months in the freezer.
  • Cook time does not include the time it takes for these bliss balls to freeze, approximately 30 minutes,


Serving: 1ballCalories: 163kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 2mgCalcium: 13mgIron: 1mg
Keyword bliss balls, lemon tart, raw dessert
Tried this recipe?Let us know how it was!


  1. 5 stars
    I made these with dōTERRA Lemon Oil & my guests couldn’t get enough of them. They roll up beautifully & have such a nice texture…the recipe was requested by all who tasted them. Thanks, it’s now a go to…

4.70 from 10 votes (9 ratings without comment)

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