Lemon Bliss Balls

These Lemon Bliss Balls are made with only 5 ingredients and super easy to make. 

These bliss balls are seriously so easy to make. All you need to do is process 5 ingredients in your food processor or high speed blender, roll into balls and then place in your freezer to set.

How easy is that??

Usually I love using macadamias to make my raw desserts (mainly because they are my favourite nut), but you can easily substitute another nut in my recipes. 

So for this recipe I decided to make these bliss balls with cashews.

I had heaps of cashews and lemons, so have been experimenting and making different treats. These bliss balls were made first and I have also made some cookies which are delicious.

These bliss balls can also be flavoured using food grade lemon essential oil instead of fresh lemon juice.

Enjoy

Ness

Want to make some other bliss ball recipes? Then you need to make my raw caramel macadamia bliss balls or my lamington bliss balls or even these caramel fudge bliss balls.  

Lemon Bliss Balls

Yield: Makes 12

Prep Time: 5 minutes

Total Time: 5 minutes

These Lemon Bliss Balls are made with only 5 ingredients and super easy to make.

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Ingredients

• 1 cup cashews
• 1 cup desiccated coconut
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 6 drops food grade lemon essential oil (or zest from 1 lemon)
• 1/4 cup lemon juice

Instructions

1. Add all ingredients to a high speed blender or food processor and process until all ingredients are completely combined and smooth.
2. Roll into balls and place in the refrigerator for 30 minutes to set.

Notes

• Keep stored in the refrigerator.
• Cook time does not include the time it takes for these bliss balls to freeze, approximately 30 minutes,

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 95mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 2g