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–+ servings

Lemon Coconut Bliss Balls

These Lemon Coconut Bliss Balls are made with only 5 ingredients and super easy to make. Plus they are gluten free and dairy free.
4.70 from 10 votes
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Category: Bliss Balls
Cuisine: Western
Keyword: bliss balls, lemon tart, raw dessert
Prep Time: 5 minutes
Setting Time: 30 minutes
Total Time: 5 minutes
Servings: 12
Calories: 163kcal
Author: Vanessa Gengaroli

Ingredients

  • 1 cup cashews
  • 1 cup desiccated coconut
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 6 drops food grade lemon essential oil or zest from 1 lemon
  • 1/4 cup lemon juice

Instructions

  • Process ingredients. Add all ingredients to a high speed blender or food processor and process until all ingredients are completely combined and smooth.
  • Makes bliss balls. Roll into balls and place in the refrigerator for 30 minutes to set.

Notes

  • Keep stored in the refrigerator for up 1 week or up to 6 months in the freezer.
  • Cook time does not include the time it takes for these bliss balls to freeze, approximately 30 minutes,

Nutrition

Serving: 1ball | Calories: 163kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 130mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg