Raw Caramel Slice Bites is one of the best raw desserts ever. You can’t beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top.
Raw caramel slice is my favourite dessert ever!! It is one of the very first raw slice recipes that I shared on Becomingness and has always has been at the top of my favourite desserts list!
I have even also made a few variations over the past few years that include caramel in some way or another.
OTHER AWESOME DESSERT RECIPES THAT INVOLVE CARAMEL
These raw caramel slice bites are just WOW and are gluten free, dairy free and refined sugar free!
I absolutely love the combination of the coco-nutty base with the gooey caramel and the raw chocolate on top.
The reason I made my raw caramel slice into smaller bite size pieces is in response to a question I am asked sometimes about how to cut my raw dessert slices without the chocolate cracking on top.
It does not always happen. But when it does, it can be frustrating. Especially, when you are serving them to guests.
Yep, that has happened to me before.
TIPS ON ENSURING THE CHOCOLATE TOP LAYER DOESN’T CRACK WHEN SLICING
- Always make sure that the layers are completely frozen before you cut the slice
- Use a very hot knife to cut the slice.
I have made it even easier now, with these raw caramel slice bites.
It does require a little extra preparation, due to dividing each mixture 24 times (I just use a teaspoon to do that). But, it is really worth it.