No-bake Bounty Slice

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This no-bake bounty slice is super healthy and is gluten free, dairy free and refined sugar free. It is one seriously epic raw dessert and comes with a date free base.

How the No-bake Bounty Slice will look when ready to eat.

How yummy does this chocolate coconut slice look? The coconut filling which is from my raw bounty bites, was the basis for making this dessert. It is so tasty!

I originally got the inspiration to make this recipe from the classic chocolate bar – Bounty. I wanted to create a much healthier version which made with wholefood ingredients free from additives and preservatives. 

RECIPE FEATURES

Gluten & Dairy Free – suitable for people with gluten and dairy/lactose intolerances.

Date Free Base – you can use this base component in my other raw slice recipes if you are wanting less dates in your slice.

Healthy wholefood ingredients – which are easy to find at any supermarket, health store, food markets or on-line store.

RECIPE INGREDIENTS

  • Cashews or macadamias
  • Almond flour or meal
  • Shredded coconut
  • Sacao powder
  • Coconut milk
  • Coconut oil
  • Maple syrup
  • Vanilla extract
  • Sea salt

RECIPE TIPS & FAQS

Can I use this date free base in your other raw dessert recipes?

You can use this base with my other raw slices and even my mini slice bites. However, if you are making the slice bites, you may need to half the recipe.

How do I slice it so the chocolate layer does not crack?

Make sure that you allow it to freeze for 3-4 hours before you slice it, so that the coconut layer is completely frozen. Otherwise the chocolate layer may split when you slice it.
However, the slice can be hard to slice when it is completely frozen, so I suggest running the knife under hot water and dry with a tea towel. But please be careful not to burn yourself!

Stack of three bars with more behind them.

Looking for other coconut dessert recipes? Try these:

PEPPERMINT COCONUT ROUGH BLISS BALLS

JAFFA COCONUT ROUGH

RAW BOUNTY BITES

Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

No-bake Bounty Slice

Vanessa Gengaroli
This no-bake bounty slice is super healthy and is gluten free, dairy free and refined sugar free. It is one seriously epic raw dessert and comes with a date free base.
4.68 from 65 votes
Prep Time 20 minutes
Total Time 20 minutes
Course No-bake Slices and Cakes
Cuisine Western
Servings 24 slices
Calories 207 kcal

Ingredients
  

Base

  • 1/2 cup cashews macadamias
  • 2/3 cup almond flour or almond meal
  • 3 tablespoons coconut oil
  • 1 tablespoon maple syrup

Coconut layer

  • 1/4 cup coconut oil melted
  • 1 cup coconut milk canned variety
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 3 cups shredded coconut

Chocolate layer

  • 1/2 cup coconut oil
  • 2 tablespoons maple syrup
  • 1/2 cup cacao powder

Instructions
 

  • Make base layer. Process the cashews, almond meal, coconut oil, maple syrup in a blender or food processor until they resemble crumbs. Spoon mixture into a lined square baking tin (20x20cm) and smooth with the back of a spoon. Place in the freezer while you make the coconut layer.
  • Make coconut layer. Add the melted coconut oil and coconut milk to a medium size bowl and whisk to combine well (you want to make sure that there is no separation between the oil and milk). Next, add the maple syrup, vanilla extract and sea salt and mix well. Then, add the shredded coconut and mix until well combined. Pour over the base, smooth with the back of a spoon and place back into the freezer while you make the chocolate layer.
  • Make chocolate layer. Melt the coconut oil in saucepan on low heat. Once melted, remove from heat and add the maple syrup, whisking briskly until well combined. Then add the cacao powder, stirring until well mixed through. Pour the chocolate on top of the coconut layer and make sure it is evenly spread. Place back into the freezer and let it set completely. You want to ensure that all layers are frozen, so it may take 3-4 hours.
  • Slice & store. Remove from the tin, slice straight away and store in an airtight container in the freezer.

Notes

  • You may need to run the knife under hot water to make it easier to slice and for the top chocolate layer to not crack.
  • Cook time does not include the time it takes for the raw bounty slice to freeze — approximately 3-4 hours, depending on the temperature of your freezer.

Nutrition

Serving: 1sliceCalories: 207kcalCarbohydrates: 12gProtein: 2gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 4gSodium: 72mgFiber: 2gSugar: 7g
Keyword bounty, coconut, dessert, raw desserts, raw slices
Tried this recipe?Let us know how it was!

44 Comments

  1. Just made this today. Every layer is delicious and it turned out perfect! I have a sweet tooth and usually cook/bake full sugar/dairy desserts. I wanted to try something different and this was YUM!!!

      1. Awesome slice, super easy and straight forward to make. Absolute hit in my household, am about to make it again.

  2. Hi, I absolutely loved this recipe. Such a coconut fanatic!
    However my coconut layer did not stick to the base at all! It became its own seperate layer. Do you know why this may have happened or how tips to stop this from happening again?
    Thank you

    1. Hi Jas, Not sure what might of caused to happen as it has never happened to me before on this recipe. How long after you made the base layer, did you add the coconut layer? And also, did you have the base layer in the freezer while you were making the base layer?

  3. Hi Ness,
    I’m not very clear.
    Does the filling use dried / dessicated coconut or fresh shredded coconut?
    Please reply! 🙂

  4. Thank you somuch for sharing these delicious looking recipes… They look wonderful & I’m sure will taste just as good… A delightful site.. Thanks again Maggie Aitken.

  5. We have just made this recipe, and can confirm that it is incredible!! so delicious!!! Loved that it had no dates, will certainly be making this again. Thank you!

  6. 5 stars
    These look so good! I love that they don’t have refined sugar in them. I’m going to give this recipe a try.

  7. 5 stars
    My mouth is watering just looking at it. The ingredients are all favorites of mine and in combination it truly would make a decadent dessert. I’m pinning and looking forward to making it!!

  8. 5 stars
    Coconut and chocolate never fails. Anything with coconut , i cant wait to dig in. Bounty slice looks too good!

  9. 5 stars
    Your images are divine! We truly do eat with our eyes because I can almost taste these. I am bookmarking this as I really want to try this for myself (I don’t know if they’d turn out as pretty as yours though!)

  10. 5 stars
    Oh, you only have to say bounty and I’m all over this recipe. I love that chocolate. Coconut and chocolate sure is an awesome combination. I can’t wait to try this. Saving for later.

  11. Why does every comment say how yummy this looks but no one has said how nice it is once it has been made we all agree it looks fantastic but try recipe then comment

  12. Oh my goodness how decadent does this sound and look!!! And such clean ingredients! I can’t wait to make these!! My husband would love these, as well!

  13. 5 stars
    My mouth is watering just looking at it. The ingredients are all favorites of mine and in combination it truly would make a decadent dessert. I’m pinning and looking forward to making it!!

  14. 5 stars
    Your images are divine! We truly do eat with our eyes because I can almost taste these. I am bookmarking this as I really want to try this for myself (I don’t know if they’d turn out as pretty as yours though!)

  15. 5 stars
    Oh, you only have to say bounty and I’m all over this recipe. I love that chocolate. Coconut and chocolate sure is an awesome combination. I can’t wait to try this. Saving for later.

  16. This looks like such a decadent dessert! Love that it’s gluten-free and refined sugar-free too! Three layers of deliciousness!

4.68 from 65 votes (55 ratings without comment)

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