Veal Pizzaiola

Veal Pizzaiola is another meal that I grew eating as a kid. My mum would serve it with mashed potatoes and green vegetables.

It was a family favourite then, and it is still a winner for most of the family today - my daughter still needs some convincing. My version is pretty similar to Mum's one, though I prefer to serve it without the mashed potato - my favourite sides are sweet potato wedges and steamed broccoli.

This is the latest in a series of winter warmer recipes, most of which are old-school family favourites (thanks Mum). You may want to check out Red Lentil & Quinoa Soup , Chicken & Vegetable Soup and Vegetable & Lentil Soup.

Enjoy

Ness xo

Veal Pizzaiola

• Author: Vanessa Vickery
• Prep Time: 2 minutes
• Cook Time: 20 minutes
• Total Time: 22 minutes
• Yield: Serves 3 - 4 1x

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Ingredients

• 600 grams veal schnitzel steak
• 1 tablespoon coconut oil
• 2 garlic cloves, sliced
• 1 tin organic crushed tomatoes
• 1 tablespoon organic tomato paste
• 2 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Chili flakes, to taste

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Instructions

1. Add oil to a large fry pan on medium heat.
2. Add veal, crushed tomatoes, tomato paste, garlic, oregano, thyme, pepper, salt and chili flakes (in that order).
3. Cook for 10 minutes or until veal is browned.
4. Remove veal from the fry pan (leaving the sauce) and place on a plate, covering with foil.
5. Cook the sauce for 5-10 more minutes until the sauce has thickened.
6. Serve veal with sauce on top and with your favourite steamed vegetables.

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