Slow Cooker Moroccan Lamb Stew
This Slow Cooker Moroccan Lamb Stew is bursting with warm, aromatic spices and melt-in-your-mouth tender meat. It’s an effortless, hands-off meal that brings bold North African flavors to your table with minimal prep.
Ever since I shared my first slow cooker recipe, Osso Bucco, back in May 2013 , I have been on a mission to adapt more classic slow cooker recipes to healthier versions, to cater for a wider range of eating plans and styles.
My latest recipe, Slow Cooker Moroccan Lamb Stew, does not disappoint.
This is the perfect slow cooker meal. It is delicious and so easy to make. In fact, it is probably in contention for a top three spot, right up there with my Cashew Chicken, Butter Chicken and Osso Bucco.
You can also make your Moroccan spice for this meal.
Looking for other slow cooker recipes? Try these:
Slow Cooked Shredded Lemon Garlic Chicken
Slow Cooker Chicken Tikka Marsala
Lastly, if you make this slow cooker meal then I would love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Slow Cooker Moroccan Lamb Stew
Ingredients
- 2.2 lbs lamb leg steak cut into small pieces (you could also use lamb shoulder)
- 1 tablespoon Moroccan Spice check out my recipe HERE
- 2 cloves garlic minced
- 1 onions chopped
- 2 carrots medium, chopped
- 1 sweet potato small, peeled and chopped
- 14 oz tin tomatoes
- 1 cup chicken stock preferably home made or organic.
- Sea salt and pepper
Instructions
- Add the lamb pieces to the slow cooker.
- Add the Moroccan spice and mix well to combine.
- Add garlic, onions, carrots, sweet potato, crushed tomato, chicken stock. Season with salt and pepper.
- Cook on high heat for 4-5 hours or on low heat for 8-10 hours.
- Remove from the slow cooker and serve with your favourite side.
