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–+ servings

Slow Cooker Moroccan Lamb Stew

This Slow Cooker Moroccan Lamb Stew is bursting with warm, aromatic spices and melt-in-your-mouth tender meat. It’s an effortless, hands-off meal that brings bold North African flavors to your table with minimal prep.
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Category: dinner, Meat & Seafood, slow cooker
Cuisine: African
Keyword: lamb, Moroccan spice
Prep Time: 20 minutes
Cook Time: 8 hours
Servings: 6
Calories: 308kcal
Author: Vanessa Gengaroli

Ingredients

  • 2.2 lbs lamb leg steak cut into small pieces (you could also use lamb shoulder)
  • 1 tablespoon Moroccan Spice check out my recipe HERE
  • 2 cloves garlic minced
  • 1 onions chopped
  • 2 carrots medium, chopped
  • 1 sweet potato small, peeled and chopped
  • 14 oz tin tomatoes
  • 1 cup chicken stock preferably home made or organic.
  • Sea salt and pepper
US Customary - Metric

Instructions

  • Add the lamb pieces to the slow cooker.
  • Add the Moroccan spice and mix well to combine.
  • Add garlic, onions, carrots, sweet potato, crushed tomato, chicken stock. Season with salt and pepper.
  • Cook on high heat for 4-5 hours or on low heat for 8-10 hours.
  • Remove from the slow cooker and serve with your favourite side.

Nutrition

Serving: 1serve | Calories: 308kcal | Carbohydrates: 18g | Protein: 37g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 109mg | Sodium: 288mg | Potassium: 931mg | Fiber: 3g | Sugar: 7g | Vitamin A: 8885IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 4mg