Banana and Macadamia Bread

Banana and Macadamia Bread - a delicious and easy to make healthy banana bread made with macadamias that is gluten, dairy and refined sugar free. Also included is the thermomix method.

Banana bread has always been a favourite of mine.

Way back in the day, I used to get banana bread for breakfast! It was always a yummy breakfast, but not necessarily a healthy one.

So, I have made a Becomingness that is super yummy and really healthy too! I have also included macadamias in my version. I am a big fan of Macadamias and adding them to the banana bread makes it extra tasty.

Why you will love this banana and macadamia bread

• It is only sweetened by the bananas.
• It is gluten free, dairy free and refined sugar free.
• The addition of macadamias gives it a little bit extra.
• Makes an amazing breakfast or snack.

Ingredients needed to make this banana bread

• Ripe bananas (the riper the better)
• Eggs
• Nut butter
• Coconut oil
• Almond meal
• Cinnamon 
• Gluten free baking powder
• Baking soda
• Vanilla extract
• Sea salt
• Macadamias

RECIPE NOTES

1. You could also substitute the macadamias with cashews or blanched almonds.
2. Make sure the eggs have been kept at room temperature before using and are not cold.
3. You can store in your fridge for 4-5 days or in your freezer for up to 3 months when stored correctly.

MORE BANANA BREADS FOR YOU TO TRY

Gluten Free Chocolate Banana Bread

Low Carb Banana and Blueberry Bread

Gluten Free Banana Bread

Low Carb Raspberry Banana Bread

Gluten Free Banana Chocolate Chip Muffins

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Yield: 10 slices

Banana and Macadamia Bread

Print

Banana and Macadamia Bread - a delicious and easy to make healthy banana bread made with macadamias that is gluten, dairy and refined sugar free. Also included is the thermomix method.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Ingredients

• 4 medium ripe bananas (the riper the better)
• 4 medium eggs
• 1 small jar (250gms / 8.8 oz) nut butter
• 4 tbl coconut oil, melted
• ½ cup almond meal
• 2 drops cinnamon essential oil (or 1 tablespoon cinnamon)
• 1 tsp gluten free baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• Pinch of sea salt
• ¾ cup macadamias
• Coconut oil for greasing

Instructions

1. Preheat oven to 170C / 340F and grease and line a loaf pan.
2. Add all your ingredients (except the macadamias) to a food processor or high speed blender and process until well combined. Next, add in macadamia's and stir with a spoon (do not blend!!).
3. Pour mixture into the loaf pan, spreading evenly throughout. Place in the oven and cook for 45-50 minutes. You can use a toothpick to check it, making sure it comes out clean.
4. Set aside in the pan for 10 minutes before turning out onto a wire rack to cool further.

Notes

1. You could also substitute the macadamias with cashews or blanched almonds.
2. Make sure the eggs have been kept at room temperature before using and are not cold.
3. You can store in your fridge for 4-5 days or in your freezer for up to 3 months when stored correctly.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 258Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 69mgSodium: 223mgCarbohydrates: 14gFiber: 3gSugar: 7gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Yield: 10 slices

Banana and Macadamia Bread - Thermomix

Print

Banana and Macadamia Bread - a delicious and easy to make healthy banana bread made with macadamias that is gluten, dairy and refined sugar free. Also included is the thermomix method.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Ingredients

• 4 medium ripe bananas (the riper the better)
• 4 eggs
• 250 grams nut butter
• 45 grams coconut oil
• 60 grams almond meal
• 2 drops cinnamon essential oil (or 1 tablespoon cinnamon)
• 1 teaspoon gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 100 grams macadamias
• Coconut oil for greasing

Instructions

• Preheat oven to 170 degree celcius and grease and line a loaf pan.
• Add all the ingredients to the thermomix bowl and mix on speed 5 for 5 seconds. Add the macadamias and mix on speed 1 for 10 seconds.
• Pour mixture into the loaf pan, spreading evenly throughout. Place in the oven and cook for 45-50 minutes. You can use a toothpick to check it, making sure it comes out clean.
• Set aside in the pan for 10 minutes before turning out onto a wire rack.
• Enjoy on its own or with some organic butter.

Notes

You could also substitute the macadamias with cashews or blanched almonds.

Make sure the eggs have been kept at room temperature before using and are not cold.

You can store in your fridge for 4-5 days or in your freezer for up to 3 months when stored correctly.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 406Total Fat: 35gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 77mgSodium: 295mgCarbohydrates: 19gFiber: 5gSugar: 8gProtein: 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram