Make this gluten and dairy free zucchini & sweet potato slice in bulk so you have extra for the week. This savoury slice tastes delicious either hot or cold and is super easy to make.
Zucchini and Sweet Potato Slice is one of the earliest recipes that I shared on Becomingness. I decided to change it up a bit and make it without the feta, so it is dairy free. So it is now listed as an optional ingredient.
I have also included 1/2 teaspoon chili flakes as an optional ingredient, as I found that it makes a nice addition to the slice. But it is totally up to you if you would like to include it or not.
INGREDIENTS YOU NEED
- Sweet potato
- Almond meal
- Sea salt
- Black pepper
- Feta (optional)
- Chili flakes (optional)
If you are wanting a nut free version, then simply add 1/3 coconut flour (instead of the almond meal) and add an extra egg (so 5 in total).
This savoury slice works well either served hot or cold and makes the perfect work lunch. It would also work well with a salad on the side. Why not try it with my Apple, Avocado, Cranberry & Walnut Salad or Pumpkin, Beetroot & Avocado Salad
Enjoy my new and improved version