This easy-to-make Zucchini and Sweet Potato Slice will become a favourite in your household. This vegetable slice makes the perfect light meal and you can switch up the vegetables to change the flavour up.
Remove excess water. Place the shredded zucchini on a few sheets of paper towel and sprinkle 1 teaspoon salt over the top. Leave for 20-30 minutes. The paper towel will absorb the moisture and then the zucchini is ready to use in the recipe.
Prepare mixture. Add all ingredients to a large mixing bowl and mix until well combined. Spoon mixture into a baking dish lined with baking paper.
Bake. Place in the oven and cook for approximately 35-40 minutes until set and golden on top.
Serve. Let it cool for a few minutes and then slice to serve.
Notes
To make dairy free - omit the fettaTo make nut free - add 1/3 coconut flour (instead of the almond meal) and add an extra egg (so 5 in total)VARIATIONSUsing other vegetables - you can use other vegetables, like carrot, corn, peas, and onion. Just make sure you keep the total weight similar.Sundried tomatoes - add a handful of sundried tomatoes Bacon - slice up some rashes of bacon and add to the slice mix before cooking.Herbs - you can substitute the chives with parsley or basil.