Sugar Free Banana Bread Muffins (includes thermomix method)

These Banana Bread Muffins are seriously tasty and are gluten, dairy and SUGAR FREE!! The only sweetness comes from the Bananas. They will be a HIT with the family.

These sugar free banana bread muffins are delish!

They are only sweetened by the bananas! And YES they still taste amazing!

I have been making up a bunch of new recipes and also adapting some of my older ones, like my Banana & Macadamia Bread to have as little sweetener as possible.

Enjoy

Ness x

PIN FOR LATER

Sugar Free Banana Bread Muffins

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Makes 12 muffins 1x

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Description

Banana Bread Muffins – These are seriously tasty and are gluten, dairy and SUGAR FREE!! The only sweetness comes from the Bananas. They will be a HIT with the family.

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Scale 1x2x3x

Ingredients

• 4 medium bananas (the riper the better)
• 4 eggs
• 250 grams nut spread (or any nut butter or spread will do)
• 4 tablespoons coconut oil, melted
• 1/2 cup almond meal
• 3 drops cinnamon bark essential oil (or 1 tablespoon cinnamon)
• 1 teaspoon gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Optional – 1 small banana for decorating

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Instructions

1. Preheat oven to 180 degree celcius.
2. Line a 12-cup muffin tray with paper baking cases.
3. Add all your ingredients to a food processor or high speed blender and process until well combined.
4. Spoon mixture evenly into the baking cases.
5. Place in the oven and cook for 15-20 minutes. You can use a toothpick to check it, making sure it comes out clean.
6. Set aside in the pan for 10 minutes before turning out onto a wire rack.

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Sugar Free Banana Bread Muffins – Thermomix method

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Makes 12 muffins 1x

Print

Pin

---

Description

Banana Bread Muffins – These are seriously tasty and are gluten, dairy and SUGAR FREE!! The only sweetness comes from the Bananas. They will be a HIT with the family.

---

Scale 1x2x3x

Ingredients

• 4 medium bananas (the riper the better)
• 4 eggs
• 250 grams nut spread (or any nut butter or spread will do)
• 45 grams coconut oil
• 60 grams almond meal
• 3 drops cinnamon bark essential oil (or 1 tablespoon cinnamon)
• 1 teaspoon gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1 small banana for decorating

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Instructions

1. Preheat oven to 180 degree celcius.
2. Line a 12-cup muffin tray with paper baking cases.
3. Add all the ingredients to the thermomix bowl and mix on speed 5 for 5 seconds. 
4. Spoon mixture evenly into the baking cases.
5. Place in the oven and cook for 15-20 minutes. You can use a toothpick to check it, making sure it comes out clean.
6. Set aside in the pan for 10 minutes before turning out onto a wire rack.

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