Healthy Anzac Biscuits

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These healthy Anzac biscuits are made with spelt flour and oats and are additive free.

healthy anzac biscuits

These healthy Anzac biscuits are one of the first ever recipes that I shared on Becomingness. I made these with spelt flour and oats and are great for my daughter Giselle, as she has a nut allergy.

I also have Anzac Slice and Gluten Free Anzac Biscuits,if you are wanting to check out my gluten free Anzac recipes.


Ness xo
Yield: Makes 12

Healthy Anzac Biscuits

Healthy Anzac Biscuits


  • 130g (1/2 cup) organic butter
  • 2 tablespoons organic honey
  • 1 cup organic rolled oats
  • 1 cup organic spelt flour
  • 1 cup organic desiccated coconut
  • ¾ cup organic coconut sugar
  • 2 tablespoon water
  • ½ teaspoon bi-carb soda


  1. Preheat oven to 175 C | 350 F.
  2. Line two baking trays with baking paper
  3. Melt the butter and organic honey in a saucepan over a low heat.
  4. Mix together the flour, oats, desiccated coconut and coconut sugar in a bowl.
  5. Stir the water and the bicarbonate of soda into the butter and honey mixture and then add it to the dry mixture, stir thoroughly.
  6. Once combined, spoon mixture into balls.
  7. Place them on the baking trays, spaced well apart.
  8. Bake for 15 minutes or until golden.
  9. Cool on wire racks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 206Total Fat: 11gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 91mgCarbohydrates: 26gFiber: 2gSugar: 18gProtein: 2g

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  1. You are not allowed to
    A call these ANZAC biscuits as it is not the approved recipe! It is illegal in Australia to do so

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