Healthy Anzac Biscuits

These healthy Anzac biscuits are made with spelt flour and oats and are additive free.

These healthy Anzac biscuits are one of the first ever recipes that I shared on Becomingness. I made these with spelt flour and oats and are great for my daughter Giselle, as she has a nut allergy.

I also have Anzac Slice and Gluten Free Anzac Biscuits,if you are wanting to check out my gluten free Anzac recipes.

Enjoy

Ness xo

Healthy Anzac Biscuits

These healthy Anzac biscuits are made with spelt flour and oats and are additive free.

4.34 from 6 votes

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Category: baked dessert

Cuisine: Western

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 biscuits

Calories: 211kcal

Author: Vanessa Gengaroli

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Ingredients

• 130 g butter
• 2 tablespoons honey
• 1 cup rolled oats
• 1 cup spelt flour
• 1 cup desiccated coconut
• ¾ cup coconut sugar
• 2 tablespoon water
• ½ teaspoon bi-carb soda

Instructions

• Preheat oven to 175 C | 350 F.
• Line two baking trays with baking paper
• Melt the butter and organic honey in a saucepan over a low heat.
• Mix together the flour, oats, desiccated coconut and coconut sugar in a bowl.
• Stir the water and the bicarbonate of soda into the butter and honey mixture and then add it to the dry mixture, stir thoroughly.
• Once combined, spoon mixture into balls.
• Place them on the baking trays, spaced well apart.
• Bake for 15 minutes or until golden.
• Cool on wire racks.

Notes

I make them using organic ingredients

Nutrition

Serving: 1biscuit | Calories: 211kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 126mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 2mg