Slow Cooker Beef Pot Roast
Slow Cooker Beef Pot Roast. A super yummy slow cooker meal that is full of flavour.
If you’ve been following me for a bit, you’d already know I have developed quite the fondness for my slow cooker.
Prior to attempting this dish, though, I had never made a Beef Pot Roast in the slow cooker. I wasn’t sure how well it would turn out – but as with most things slow cooker, there isn’t too much that can go wrong!
In short: it was absolutely amazing. This recipe was so tasty that I had to share it with you.
Apart from the awesome texture of the beef, the real wow factor of this dish is the Worcestershire sauce.
I found an amazing recipe for a healthy Worcestershire sauce over at Paleo Table and I have amended it slightly, with the inclusion of Coconut Vinegar ‘Balsamic’ Style, which can be found at your local health food shop or online.
I have been making quite a few meals using my slow cooker lately, so far my favourites include Osso Bucco, Cashew Chicken and this Beef Pot Roast.
WHY YOU WILL LOVE THIS RECIPE
Packed full of flavour – you can’t beat the amazing flavour of this recipe.
Healthy wholefood ingredients – which are easy to find at any supermarket, health store, food markets or on-line store.
Allergy and intolerance friendly – this slow cooker beef recipe is suitable for people with gluten, dairy, nut allergies & intolerances as well as many other dietary requirements.
WORCESTERSHIRE SAUCE
INGREDIENTS
- ½ cup raw unfiltered apple cider vinegar
- 2 tablespoons water
- 2 tablespoons coconut aminos
- 2 tablespoons coconut vinegar ‘balsamic style’
- ¼ teaspoon ground ginger
- ¼ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon black pepper
INSTRUCTIONS
- Add all ingredients to a small saucepan and whisk to combine.
- Slowly bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes.
NOTES
You will have some Worcestershire sauce left over. You can keep in the fridge in an airtight jar or container.
Looking for other easy to make dinner recipes? Try these:
ONE TRAY BAKED LAMB CUTLETS WITH POTATOES
One Tray Oven Baked Chicken and Vegetables
Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Slow Cooker Beef Pot Roast
Ingredients
Pot Roast
- 3.3 lbs topside roast
- 1 tablespoon arrowroot or tapioca flour
- 2 tablespoons water
- 6 carrots cut into medium pieces
- 2 onions quartered
- 1/2 cup Worcestershire sauce see below
- Sea salt and pepper
Instructions
- Add arrowroot (tapioca flour) and water to a small bowl and stir until smooth, pour into slow cooker.
- Add carrots and onion to the slow cooker, sprinkle with sea salt and pepper and mix until well coated.
- Season the roast with sea salt and pepper then place on top of the vegetables.
- Pour the Worcestershire sauce over the top, cover and cook on high for 6 hours or low for 10 hours.
- If you can, pour some of the pan juices over the roast, this will ensure that it is really moist when it is time to serve.
- Remove from the slow cooker and transfer to a plate and let it rest for 10 minutes.
- Thinly slice and serve with the vegetables and pan sauces.
Notes
WORCESTERSHIRE SAUCE
INGREDIENTS- ½ cup raw unfiltered apple cider vinegar
- 2 tablespoons water
- 2 tablespoons coconut aminos
- 2 tablespoons coconut vinegar ‘balsamic style’
- ¼ teaspoon ground ginger
- ¼ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon black pepper
- Add all ingredients to a small saucepan and whisk to combine.
- Slowly bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes.
