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    Home » Recipes » Chocolate

    Mini Raspberry Chocolates

    Published: Oct 20, 2015 · Modified: Oct 5, 2022 by Vanessa Vickery · No Comments

    2.3K shares
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    Contents

    • 1 RECIPE FEATURES
    • 2 RECIPE INGREDIENTS
    • 3 STORAGE TIPS
    • 4 Mini Raspberry Chocolates
    Jump to Recipe
    These Raspberry Chocolate Cups are AMAZING!! They are dairy and refined sugar free and are really easy to make. Super simple! 

    These Mini Raspberry Chocolates are really easy to make, taste amazing plus they tick all the boxes - gluten free, dairy free and refined sugar free.

    Mini raspberry chocolates on a board with the front chocolate cut in half.

    How good are raw chocolate treats?

    I have been a massive fan ever since I made my Dairy Free Raspberry Ripe, which I adapted from I Quit Sugar.

    I created these chocolate raspberry cups for my eCookbook 'BecomingSweet' and they involve two simple elements - raw chocolate and a raspberry mixture.

    RECIPE FEATURES

    Gluten & Dairy Free - suitable for people with gluten and dairy/lactose intolerances.

    Easy to Make - this recipe is super easy to make. All you need is your usual equipment to make this recipe.

    Healthy wholefood ingredients - which are easy to find at any supermarket, health store, food markets or on-line store.

    RECIPE INGREDIENTS

    CHOCOLATE COATING

    • Coconut oil
    • Maple syrup (honey or brown rice syrup would also work)
    • Cacao powder

    RASPBERRY FILLING

    • Fresh or frozen raspberries
    • Cashews (or you could use blanched almonds or macadamias)
    • Maple syrup (honey or brown rice syrup would also work)
    • Coconut oil

    STORAGE TIPS

    I recommend that you store these raspberry chocolate cups in the freezer in a airtight container and get them out a few minutes before eating.


    Looking for other amazing desserts to make? Try these:

    Coconut Rough

    Caramel + Macadamia Chocolate Cups

    Raw Caramel Slice Bites

    Ferrero Rocher Cups

    Lastly, if you make this recipe then I would really love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

    Mini Raspberry Chocolates

    These Mini Raspberry Chocolates are really easy to make, taste amazing plus they tick all the boxes - gluten free, dairy free and refined sugar free.
    5 from 4 votes
    Print Pin Rate
    Category: Raw Chocolate
    Cuisine: Western
    Prep Time: 35 minutes
    Setting Time: 2 hours
    Total Time: 2 hours 35 minutes
    Servings: 18 chocolates
    Calories: 93kcal
    Author: Vanessa Vickery

    Ingredients

    Chocolate Coating

    • ½ cup coconut oil
    • 2 tablespoons maple syrup raw or organic honey would also work
    • ½ cup cacao powder

    Raspberry Filling

    • 1 cups raspberries fresh or frozen
    • ½ cup cashews
    • 2 tablespoons maple syrup raw or organic honey would also work
    • 1 teaspoon coconut oil melted

    Instructions

    • To make the raspberry filling: blend all raspberry filling ingredients (except for the coconut oil) in a blender until smooth. Add coconut oil and blend until well combined. Place in the fridge for one hour to set. Line a mini muffin pan with paper liners (patty pans).
    • To make the chocolate coating: melt the coconut oil in saucepan on low heat. Once melted, remove from heat, add the maple syrup, whisking briskly until well combined. Then add the cacao powder, stirring until well mixed through.
    • To make the mini raspberry chocolates: spoon 1 teaspoon chocolate into each liner and swirl around to coat the sides. Place in freezer for 10 minutes to set. Once the chocolate has set, spoon the raspberry mixture into each liner and smooth with the back of a spoon. Then cover with the remaining chocolate mixture and place in the freezer for 1 hour to set.

    Notes

    I recommend storing these in the freezer. Allow to thaw slightly before eating.

    Nutrition

    Serving: 1chocolate | Calories: 93kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg

    More Chocolate

    • Caramel Macadamia Chocolate Cups
    • Homemade Ferrero Rocher Chocolates
    • Caramel Peanut Butter Bars
    • No-Bake Chocolate Coconut Bars
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    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

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