These Healthy Breakfast Salads are all easy to make and packed full of amazing flavour. There are options to suit various dietary requirements, so scroll down and find your favourite one.
When people think of salad, most people typically think it is something you have for lunch or dinner or as a side with your lunch or dinner.
I am here to tell you that salad is one of the best meals for breakfast.
Making a salad that includes a variety of whole food sources, including some or all of the following: vegetables, fruit, nuts & seeds, good protein sources and healthy fats, is a great way to start the day.
I wanted to provide variety of options so that the various dietary requirements are covered. So scroll on down and find the one (s) that match your requirements.
If you have any questions regarding possible substitutions for ingredients, let me know in the comments and I will do my best to provide some options.
Lastly, I would love to hear from you if you make any of these recipes. You can either leave a comment or share it on Instagram. If you do share on Instagram, make sure you tag me and I will reshare!
This balela salad is a Lebanese chickpea salad that is made of chickpeas mixed with fresh tomato, onions, herbs, and spices. It can be enjoyed cold or warm for breakfast, lunch or dinner with your favorite flatbread or part of a mezze.
Add greens to your breakfast with this delicious breakfast salad recipe! Smoky bacon, a poached egg, and fresh greens make this salad a perfect light meal, morning, noon, or night. The maple vinaigrette alone is worth making this recipe.
Breakfast Salad! Yes, you read that correctly, you can absolutely have salad for breakfast. This yummy salad is made with fresh salmon, poached eggs, avocado and your basic salad ingredients. Best of all is the dairy free hollandaise sauce that tops it off.
This simple warm asparagus salad recipe features delicious roasted asparagus, eggs with soft runny yolks (poached or soft boiled), parmesan shavings and toasted pine nuts. The ingredients really shine in this elegant (yet easy to make) spring/summer salad!
This Peach, Nectarine, and Strawberry Fruit Salad with Lime Honey Basil Syrup is delicious! A light summertime fruit salad with the pop of lime and basil, the sweetness of honey, and all those juicy summer fruits!
Roasted Eggplant Quinoa Salad will have you saying, "Mmmmm." Roasting vegetables makes them more flavorful. Eggplant is no exception. It gets nicely browned on the outside and stays softer on the inside. Pairing it with quinoa, which has a nutty flavor, makes a wonderful, savory main dish. Topped with a fried egg on top to make a yummy breakfast.
Vibrant and crisp shaved asparagus salad with peanut dressing is perfect for Easter brunch or any springtime gathering. Raw asparagus is paired with cucumber, avocado and egg for a nutritious and flavorful spring dish.
A vibrant bowl of superfoods, full of texture and flavor. Healthy, delicious and easy to prepare, will make this kale quinoa and salmon salad one of your go to recipes. I have paired the kale quinoa salad with an Asian inspired miso dressing which you will absolutely love!
Add greens to breakfast and brunch with this hearty Sausage Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples and topped with a maple vinaigrette, can stand alone as a centerpiece or serve as a side for an at-home brunch.
This Classic Fruit Salad is easy to make and the crushed pineapple makes it unique, while the honey lime dressing elevates it to a whole other level of deliciousness! This old-fashioned fruit salad is made with strawberries, pears, grapes, kiwi, oranges, cantaloupe, with fresh or canned peached and makes a great side brunch or breakfast fruit salad!