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    Home » Recipe Roundups

    11 Delicious and Healthy Super Salads

    Published: Nov 29, 2022 by Vanessa Vickery · No Comments

    1.9K shares
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    These eleven super salads are packed full of the most amazing ingredients that go together perfectly. Perfect for everyday and entertaining!

    Four super salads

    There is nothing better than eating a healthy salad with ingredients that go together so well. These beautiful salads are just that and a whole lot more.

    I love being able to choose a whole bunch of healthy ingredients and make the perfect meal. You can experiment with so many different foods and come up with some amazing flavour combinations.

    Best of all eating a salad can be enjoyed all year round and all these salads are great to add to your weekly meal planning and they also are perfect for entertaining.

    More Salads For You To Check Out

    • Roasted Pumpkin and Beetroot Salad
    • Avocado Walnut Cranberry Apple Salad
    • Healthy Breakfast Salads You Will Love
    • Salmon and Poached Egg Breakfast Salad
    1

    Mediterranean Quinoa Salad

    Photo Credit: www.foodiecrush.com

    This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives and feta from your fridge and pantry.

    2

    Chicken and Avocado Caesar Salad

    Photo Credit: paleoleap.com

    Caesar salad gets a bit of extra punch here with creamy avocado and spice-rubbed chicken hot off the grill. The boiled eggs add a bold color and some extra nutrients to the final creation, and the bacon replaces (and upgrades) croutons as a crunchy topping.

    3

    Cucumber Tomato Avocado Salad

    Photo Credit: natashaskitchen.com

    Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. Easy, excellent avocado salad.

    4

    Chicken, Apple and Pecan Salad in a Jar

    Photo Credit: damndelicious.net

    Easy, portable salads that can be made ahead for the week – they stay fresh so you never have a soggy salad again!

    5

    Winter Sweet Potato Salad

    Photo Credit: wellnourished.com.au

    One of my all time favourite salads, this Winter Sweet Potato Salad is a nourishing, filling meal.

    6

    Balsamic Grilled Vegetable Salad

    Photo Credit: thefitfork.com

    Grilling vegetables is a great way to add a hint of smoky goodness and flavor to the summer season's best vegetables. The leftovers for this grilled salad can be used on pizzas, pastas and sammies.

    7

    Peach Salad with Chicken & White Balsamic Dressing

    Photo Credit: www.cookingclassy.com

    This Fresh Peach Salad is topped with grilled basil chicken and a sweet and tangy white balsamic vinaigrette. This grilled chicken salad can be served as a side dish or an entree and is the perfect way to use up end-of-summer peaches!

    8

    Apple, Avocado, Cranberry & Walnut Salad

    Photo Credit: www.becomingness.com

    A yummy salad that works really well for any festivities.

    9

    Broccoli, Apple and Almond Salad

    Photo Credit: thehealthyfoodie.com

    This salad also has bacon in it....yes please!

    10

    Roasted Sweet Potato Salad

    Photo Credit: www.eatingbirdfood.com

    Skip the white potatoes and make this roasted sweet potato salad instead! It has chopped spinach, creamy avocado chunks, red onion and dried cranberries so it’s light, refreshing and perfect for spring picnics and summer BBQs. Vegan + paleo and gluten-free.

    11

    Thai Steak Salad with Spicy Peanut Dressing

    Photo Credit: www.joyfulhealthyeats.com

    Thai Steak Salad is filled with loads of vegetables, grilled steak, and then topped with a Spicy Peanut Dressing, all in 20 minutes and only 376 calories! I call that a win!

     

    More Recipe Roundups

    • Dairy Free Christmas Desserts
    • Gluten Free & Dairy Free Air Fryer Dinners
    • Air Fryer Vegetable Recipes
    • Gluten Free and Dairy Free Air Fryer Appetizers
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    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

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