This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives and feta from your fridge and pantry.

Caesar salad gets a bit of extra punch here with creamy avocado and spice-rubbed chicken hot off the grill. The boiled eggs add a bold color and some extra nutrients to the final creation, and the bacon replaces (and upgrades) croutons as a crunchy topping.

Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. Easy, excellent avocado salad.

Easy, portable salads that can be made ahead for the week – they stay fresh so you never have a soggy salad again!

One of my all time favourite salads, this Winter Sweet Potato Salad is a nourishing, filling meal.

Grilling vegetables is a great way to add a hint of smoky goodness and flavor to the summer season's best vegetables. The leftovers for this grilled salad can be used on pizzas, pastas and sammies.

This Fresh Peach Salad is topped with grilled basil chicken and a sweet and tangy white balsamic vinaigrette. This grilled chicken salad can be served as a side dish or an entree and is the perfect way to use up end-of-summer peaches!

A yummy salad that works really well for any festivities.

This salad also has bacon in it....yes please!

Skip the white potatoes and make this roasted sweet potato salad instead! It has chopped spinach, creamy avocado chunks, red onion and dried cranberries so it’s light, refreshing and perfect for spring picnics and summer BBQs. Vegan + paleo and gluten-free.

Thai Steak Salad is filled with loads of vegetables, grilled steak, and then topped with a Spicy Peanut Dressing, all in 20 minutes and only 376 calories! I call that a win!