Raw Berry Chocolate Brownie Slice

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This Raw Berry and Chocolate Brownie Slice combines your favourites berries with a raw brownie base.

Raw Berry and Chocolate Brownie Slice bars on a white board.

I have been working on this dessert for a few weeks now and have made a few different versions.

Originally, the chocolate layer was a lot thinner and there was more of the berry layer.

I think this version is much better and provides a good balance of the chocolate and the berries.

This slice is also gluten and refined sugar free and also vegan and paleo friendly.

Raw Berry and Chocolate Brownie Slice
Yield: Makes 20 - 24

Triple Berry and Chocolate Slice

Raw Berry and Chocolate Brownie Slice

This Raw Berry and Chocolate Brownie Slice is a WINNER!!! It is packed full of flavour and super healthy too!

Prep Time 15 minutes
Total Time 15 minutes


Chocolate Layer

  • 2 cups pecans (walnuts also work)
  • 1 + 1/2 cups medjool dates (or soft organic dates)
  • 1/3 cup raw cacao powder
  • 1 teaspoon vanilla paste (or extract)
  • Pinch of sea salt

Triple Berry Layer

  • 1 + 1/2 cups raw macadamias (or cashews), soaked for a minimum 4 hours
  • 1/2 cup fresh strawberries, washed and tops removed
  • 1/2 cup fresh raspberries, washed
  • 1/2 cup fresh blueberries, washed
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut milk (canned variety preferably)
  • 1 teaspoon vanilla paste or extract


  1. To make the chocolate layer, process the pecans in a food processor until they resemble fine crumbs. Next, add the cacao powder, vanilla and sea salt and process until well combined. Then, add the dates and process until a sticky dough is formed. Spoon mixture into a lined square baking tin and smooth with the back of a spoon
  2. For the triple berry layer, place all the ingredients in a food processor and process until the mixture is smooth. Pour over the chocolate layer and place in the freezer for a minimum two hours to set.
  3. Remove 5 minutes prior to serving to allow it to thaw a little.


  • Keep stored in the freezer
  • The cook time does not include the time it takes for the slice to firm up in the freezer, approximately 2 hours.

Did you make this recipe?

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  1. Sounds really nice! I would love to try it out, but have two question. I would love to exchange the berries by frozen berries, as it’s winter time. Did you ever try it?
    Can I exchange the coconut milk? Maybe with rice cream? My son is allergic to coconut.
    Many thanks for your feedback!

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