Today, I am sharing my recipe for my nut, gluten, dairy and refined sugar free Raw Strawberry Mousse Tart.
I was recently asked to come up with a nut free base that could be used in any of my raw slices and tarts (eg Raw Lemon Tart, Raw Cherry Ripe Slice or Raw Chocolate Orange Tart).
So, I came up with this amazing but simple base that consists of medjool dates and shredded coconut.
For the strawberry mousse filling, I used Great Lakes Gelatin that I received from Optimoz.
I am a big fan of the gelatin and have used it to make my Vanilla Custard Slice.
You can use any gelatin to make this recipe, however, if you after a good quality gelatin, then I highly recommend Great Lakes.
I have also included the Thermomix method below.
Enjoy,
Ness xo
The cook time does not include the time it takes for the recipe to set in the freezer and refrigerator. The cook time does not include the time it takes for the bases to set in the freezer and the tarts to set in the refrigerator.Raw Strawberry Mousse Tart
Ingredients
Base
Strawberry Mousse
Instructions
Notes
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 782Total Fat: 26gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 165mgCarbohydrates: 141gFiber: 12gSugar: 122gProtein: 5g Raw Strawberry Mousse Tart - Thermomix
Ingredients
Base
Strawberry Mousse
Instructions
Notes
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