Chocolate Almond Fudge
Vanessa Gengaroli
This chocolate almond fudge is a delicious and healthy fudge. A small piece goes a long way! It is gluten free, dairy free and refined sugar free.
Prep Time 5 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Raw Chocolate
Cuisine Western
Servings 20 pieces
Calories 116 kcal
- 1 cup almond butter or spread
- 1/3 cup coconut oil melted
- 1/3 cup cacao powder
- 2 tablespoons maple syrup
- 1/4 teaspoon sea salt
Blend ingredients: Add all ingredients to a blender and blend until smooth.
Set mixture: Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set.
Slice into portions: Take out of the freezer and cut into desired portion sizes.
Storage: I recommend storing these in the freezer. Allow to thaw slightly before eating.
Serving: 1pieceCalories: 116kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 30mgPotassium: 120mgFiber: 2gSugar: 2gVitamin A: 0.1IUCalcium: 47mgIron: 1mg
Keyword chocolate, fudge, raw chocolate