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Chocolate Almond Fudge
This
chocolate almond fudge
is a delicious and healthy fudge. A small piece goes a long way! It is gluten free, dairy free and refined sugar free.
Print Recipe
Prep Time:
5
minutes
mins
Additional Time:
1
hour
hr
Total Time:
1
hour
hr
5
minutes
mins
Ingredients
1
cup
almond butter
or spread
1/3
cup
coconut oil
melted
1/3
cup
cacao powder
2
tablespoons
maple syrup
1/4
teaspoon
sea salt
Instructions
Blend ingredients:
Add all ingredients to a blender and blend until smooth.
Set mixture:
Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set.
Slice into portions:
Take out of the freezer and cut into desired portion sizes.
Storage:
I recommend storing these in the freezer. Allow to thaw slightly before eating.
Nutrition
Serving:
1
piece
|
Calories:
116
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
30
mg
|
Potassium:
120
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
0.1
IU
|
Calcium:
47
mg
|
Iron:
1
mg
Servings:
20
pieces
Calories:
116
kcal
Author:
Vanessa Gengaroli