Healthy Raspberry Banana Bread (Gluten Free, Dairy Free, No Added Sugar)

Healthy Raspberry Banana Bread (Gluten Free, Dairy Free, No Added Sugar)

This healthy raspberry banana bread is gluten fee, dairy free and has no added sugar. It is packed full of flavour, super easy to make and will become your new fave!

4.55 from 11 votes

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Category: Muffins and Breads

Cuisine: Western

Keyword: baked dessert, banana bread, gluten free baking

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: slices

Calories: 257kcal

Author: Vanessa Gengaroli

Ingredients

3 medium ripe bananas
1 cup raspberries fresh or frozen (plus a few extra for the top)
3 large eggs
1/3 cup coconut oil melted
2 teaspoons vanilla extract
1 teaspoon cinnamon powder or 1 drop cinnamon essential oil
1 teaspoon gluten free baking powder
2 cups almond meal

Instructions

Heat Oven. Heat oven to 180C | 350F (or 160C | 320F fan forced)
Prepare loaf pan. Lightly grease a loaf pan and line with baking paper or use a silicon loaf pan (to save yourself the extra hassle).
Prepare ingredients. In a large bowl, combine the bananas, eggs, coconut oil and vanilla extract. Then add the almond meal, baking powder and cinnamon powder to the wet ingredients, mixing until well combined. Finally, add all the raspberries and fold through the mixture.
Bake. Pour or spoon the mixture into the loaf pan and then gently press the remaining raspberries onto the top of the mixture. Bake for approximately 60 minutes or until a skewer comes out clean.
Allow to cool. Let cool in the loaf pan for 30 minutes before turning out onto a wire rack to cool for a further 30 minutes.

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