Gluten Free Brownies

These gluten-free brownies are easy to make and totally delicious. These fudge brownies are made using almond flour and a handful of simple ingredients that you can purchase at any store.

4.60 from 5 votes

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Category: Cakes & Desserts

Cuisine: Western

Keyword: baked desserts, brownies, chocolate dessert, gluten free

Prep Time: 5

Cook Time: 35

Additional Time: 40

Total Time: 1 20

Servings: slices

Calories: 161kcal

Author: Vanessa Gengaroli

Ingredients

1/2 cup coconut oil melted
1 cup chocolate chips you can use regular, dairy fee, sugar free, carob, cacao nibs
1/4 cup maple syrup
1 teaspoon vanilla extract
2 eggs large, room temperature preferably
1 cup almond flour or almond meal
1/2 cup cacao powder
1 teaspoon baking powder
1/4 teaspoon sea salt

Instructions

Pre-heat. Pre-heat the oven to 175C/350F.
Add wet ingredients. Add the eggs, maple syrup and vanilla extract to a medium sized bowl, whisking well to combine.
Add dry ingredients. Add the almond flour, cacao powder, baking powder and salt to the bowl and mix well to combine.
Add the chocolate chips. Melt the chocolate chips and coconut oil in a microwave safe bowl for 30 seconds at a time until melted, stirring each time between goes. Fold into the brownie batter.
Bake. Pour the batter into a lined square baking pan (approximately 20x20cm). Bake in the oven for approximately 30-35 minutes depending on how soft you want the brownie to be.
Cool. Allow to cool in the baking tin in for 15 minutes, before allowing it cool further on a wire rack.

Notes

Store in the refrigerator for 4 days or in the freezer for up to 3 months.

Nutrition