Curried Scrambled Eggs

These easy to make curried scrambled eggs are made with spinach, onions, garlic and flavoured with curry spice. It is a super healthy breakfast or brunch that you can make in under 10 minutes.

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Category: Breakfast

Cuisine: Asian

Keyword: breakfast, curry. healthy breakfast, eggs, scramble

Prep Time: 2

Cook Time: 7

Total Time: 9

Servings:

Calories: 221kcal

Author: Vanessa Gengaroli

Ingredients

4 eggs large
1 red onion small, chopped
2 garlic clove minced
1 cup baby spinach
1 tablespoon olive oil coconut oil
1 teaspoon curry powder
Pinch of salt
PInch of pepper
Optional - a few slices of red chilli

Instructions

Whisk eggs - Whisk together the eggs and curry powder in a bowl.
Heat Pan - Heat oil in a medium sized non-stick frypan over moderate heat.
Cook - Add the garlic and onion and cook for 3-4 minutes until the onion is soft. Add the spinach and mix through until the spinach has wilted. Add the curry eggs mixture. Using a spatula or wooden spoon, move the eggs to the center of the pan. Keep doing that every 30 seconds or so until the eggs are cooked. It should only take 2-3 minutes for them to cook to a beautiful soft consistency.
Enjoy - Remove from the heat and season with salt and pepper and top with the chilli (if using)

Nutrition