Greek Lamb Pizza
Greek Lamb Pizza is an easy to make delicious pizza. You can make it on any base, but for a quick meal use two slices of Mountain bread.
Ingredients
- 2 slices mountain bread
- 1/2 tablespoon tomato paste
- 6 oz lamb sliced thinly, I recommend lamb steak
- 1 lemon
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/2 tablespoon dried oregano rosemary works well too
- 1/2 - 1 cup Baby spinach leaves
- 2 mozzarella/bocconcini balls regular size, sliced
- 1/2 cup Greek yogurt
Instructions
- Combine the lamb, juice from half the lemon, olive oil, 1 garlic cloves (crushed) and oregano in a bowl. Marinate in fridge for approximately 30 minutes
- Pre-heat oven to 200 degrees (fan forced)
- Cook lamb in frying pan on medium heat and cook till the lamb has just browned all over (be careful not to overcook). Set aside.
- To prepare your base, place one wrap on top of the other wrap and spread the tomato paste over your base and also put a little tomato paste between the two wraps, so that the wraps hold together well
- Layer on baby spinach leaves, lamb, and bocconcini
- Place in oven on a pizza stone (or a baking tray) for approximately 10 minutes or until the bocconcini is golden on top
- To make the yoghurt dressing, mix greek yogurt with the other garlic clove (crushed) and about a tablespoon of water, so it is slightly runny
- To serve, drizzle the garlic yogurt over the top (as much as desired) and then squeeze the other half of the lemon on top.
Notes
SUBSTITUTIONS
Pizza base - for this recipe I used Mountain bread but you could use any base you prefer. Just follow the usual instructions for the base you use as to whether you need to pre-cook the base or not.
Bocconcini - if you have a dairy or lactose intolerance you could omit the bocconcini altogether or use a dairy free/lactose free/plant based pizza cheese
Yoghurt - you could swap with a lactose free option
Tried this recipe?Let us know how it was!