Gluten Free Chocolate Cookies
These Gluten Free Chocolate Cookies are full of flavour and so easy to make. Not only are they gluten free, but they are also dairy free and vegan friendly.
Ingredients
- 1 ¾ cup almond flour or almond meal
- ¼ cup tapioca powder or arrowroot flour
- ½ teaspoon baking powder gluten free
- ⅓ cup cacao powder
- 4 tablespoons coconut oil melted
- ⅓ cup maple syrup
- ⅓ cup chocolate chips can be milk, dark, dairy free, sugar free
Instructions
- Pre-heat: Pre-heat oven to 340 F | 170 C
- Dry Ingredients: Add almond meal, tapioca/arrowroot, baking powder and raw cacao powder to a medium size bowl, mixing well, ensuring that there no clumps.
- Wet Ingredients: Whisk together the coconut oil and maple syrup in another bowl, then add to the dry mixture, mixing until you form a crumbly dough. Then add the chocolate chips, folding through the mixture.
- Make into balls: Use a soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies into 12 balls and placed on a lined baking tray.
- Bake: Bake in the oven for approximately 20 minutes.
- Cool: Allow to cool for 20 minutes on the baking tray before placing onto a wire rack to cool further.
Notes
You can store these cookies in an air-tight container for up to two weeks
Nutrition
Serving: 1cookieCalories: 158kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gSodium: 25mgFiber: 2gSugar: 8g
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