Slow Cooker Chicken Cacciatore
This slow cooker chicken cacciatore is the perfect slow cooker recipe to warm you up during the winter months. Gluten free, diary free, keto and paleo.
Ingredients
- 4.4 lbs bone-In chicken thighs and drumsticks
- 2-3 tbl coconut oil
- 1 onion large
- 3 - 4 garlic cloves minced
- 2 carrots medium, sliced thinly
- 2 celery stalks sliced thinly
- 2 cups mushrooms sliced thinly
- 14 oz tinned tomatoes chopped preferably
- 1/2 cup chicken stock
- 1 tbl tomato paste
- 1 tbl oregano fresh, finely chopped
- pinch salt and pepper to season
- 1 cup olives kalamata, pitted
Instructions
- Heat coconut oil in a large skillet on moderate-high heat and brown the chicken pieces, approximately 3-4 minutes each side. You will probably need to do this in a few batches and may need to add some extra coconut oil.
- Once the chicken is browned, add to the slow cooker with the remaining ingredients (except the mushrooms and olives), mixing well to combine. Cover and cook on low for 8 hours.
- Add the mushrooms and olives to the slow cooker in the last 30 minutes of cooking and stir to combine.
- Serve with your favourite side and enjoy
Notes
- This goes well with quinoa, zucchini noodles or cauliflower rice.
- If you are rushed on time, you can cook on high for four hours.
Nutrition
Serving: 1serveCalories: 589kcalCarbohydrates: 9gProtein: 68gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 16gCholesterol: 292mgSodium: 453mgFiber: 3gSugar: 3g
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