Tropical Chia Pudding

This Tropical Chia Pudding combines pineapple and passionfruit in a quick and easy recipe that takes just five minutes to prep. Simply mix, chill overnight, and wake up to a refreshing, nourishing treat—so simple!

5 from 1 vote

Category: Breakfast, Dessert

Cuisine: Western

Keyword: chia pudding

Prep Time: 5

Total Time: 5

Servings:

Calories: 450kcal

Author: Vanessa Gengaroli

Ingredients

1/4 cup chia seeds
1 cup almond milk or your favourite dairy free milk
1 tablespoon maple syrup
1/4 fresh pineapple chopped
1/2 passionfruit

Instructions

Place the chia seeds in a small bowl or glass. Add the coconut milk and maple syrup and mix well. Cover and place in the refrigerator to set overnight.
Remove from the refrigerator, check that the chia seeds have gelled and add the fruit.
Serve and enjoy.

Notes

The cook time does not include the time it takes for the chia pudding to gel in the refrigerator.

Nutrition