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–+ servings

Rosemary Sesame Seed Crackers

These homemade Rosemary Sesame Seed Crackers are super easy to make and are perfect to serve with your homemade dips when you are entertaining guests.
5 from 2 votes
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Category: Appetizers
Cuisine: Western
Keyword: crackers, entertaining food, gluten free, rosemary, sesame seed
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 40 crackers
Calories: 45kcal
Author: Vanessa Gengaroli

Ingredients

  • 2 cups almond flour or almond meal
  • 1/3 cup sesame seeds
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 teaspoon sea salt
  • 2 teaspoon rosemary dried or fresh, chopped finely
  • 1 teaspoon black pepper

Instructions

  • Heat oven: Pre-heat over to 180 C | 360 C.
  • Prepare cracker dough: Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
  • Cut into squares: Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
  • Allow to cool: Let cool for a few minutes before serving with your favourite dip.

Nutrition

Serving: 1cracker | Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 10mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 0.4mg