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No Bake Carrot Cake Balls

These bite-sized No Bake Carrot Cake Balls are very tasty, not too sweet and so easy to make! They will become your new fave go-to healthy snack.
5 from 1 vote
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Category: Bliss Balls
Cuisine: Western
Prep Time: 15 minutes
Setting Time: 30 minutes
Total Time: 45 minutes
Servings: 26
Calories: 85kcal


  • 2 carrots large, peeled and cut into smaller chunks
  • 2 cups medjool dates seeds removed (do not use regular dates)
  • 1 ½ cups almond meal
  • ½ cup walnuts
  • ½ teaspoon cinnamon powder


  • Shredded coconut or desiccated Coconut


  • Process ingredients: Add all the ingredients (except the desiccated coconut, if using) to a high speed blender (or food processor) and process until well combined and the mixture sticks together.
  • Roll into balls: Roll the mixture into small balls and place on a lined baking tray and place in the freezer for 30 minutes or until ready to eat.
  • Optional Step: Remove from the freezer and roll in the coconut. Place back in the freezer until ready to eat.


The cook time does not include the time it takes for the bliss balls to set in the freezer, approximately 30 minutes.


Serving: 1ball | Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 104mg | Fiber: 2g | Sugar: 8g | Vitamin A: 801IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.4mg