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–+ servings

Chocolate Orange Fudge (Dairy Free)

Vanessa Gengaroli
This chocolate orange fudge is dairy free, delicious and easy to make. It contains only 5 ingredients and takes minimal time to make and set in the freezer!
5 from 2 votes
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Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Course Raw Desserts
Cuisine Western
Servings 20 pieces
Calories 116 kcal

Ingredients
 
 

  • 8.8 oz almond butter
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons maple syrup
  • 10 drops orange essential oil or orange extract

Instructions
 

  • Process ingredients: Add all ingredients to a blender/food processor/thermomix and blend until smooth.
  • Place into loaf tin: Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
  • Allow to set: Place into the freezer for approximately 1 hour to set.
  • Slice: Take out of the freezer and cut into desired portion sizes.

Notes

  • This fudge will last up to one week in your refrigerator or up to 2-3 months in your freezer. Just make sure you store in an air-tight container.

Nutrition

Calories: 116kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 1mgPotassium: 120mgFiber: 2gSugar: 2gVitamin A: 1IUCalcium: 47mgIron: 1mg
Keyword fudge, raw dessert
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