Ingredients
Strawberry Filling
- 1/2 cup fresh strawberries
- 1/4 cup macadamias or cashews
- 1 tablespoon maple syrup rice malt syrup would also work
- 1/2 teaspoon coconut oil melted
Chocolate Coating
- 2/3 cup coconut oil
- 2 1/2 tablespoons maple syrup rice malt syrup would also work
- 2/3 cup cacao powder
Instructions
- To make the strawberry filling, blend all filling ingredients until smooth. Place in the freezer to firm up, approximately 1 hour.
- To make the chocolate coating, melt the coconut oil in a saucepan on low heat. Once melted, remove from heat, add the maple syrup, whisking briskly until well combined. Then add the cacao powder, stirring until well mixed through.
- Half fill each mold with the chocolate mixture and place into the freezer to set for 10 minutes.
- Once the strawberry mixture has firmed up enough, place a small dollop in the center of each chocolate and then cover with the remaining chocolate. Place back in the freezer to set , approximately 2 hours.
- Keep in the freezer and take out 5 minutes before serving.
Notes
The cook time does not include the time it takes for the for the chocolates to set in the freezer.
Nutrition
Serving: 1chocolate | Calories: 57kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg