Raw Chocolate Mousse Brownie

These chocolate mousse brownies are a real chocolate treat without the added nasties.

5 from 1 vote

Category: Raw Desserts

Cuisine: Western

Keyword: brownie, chocolate slice, no bake brownie, raw dessert

Prep Time: 25

Inactive Time: 1

Total Time: 1 25

Servings: slices

Calories: 131kcal

1/4 cup honey raw/organic (or substitute with pure maple syrup or rice malt syrup to make it vegan)
1 avocado ripe
1 banana
1/8 cup cacao powder
Water as required

To make the base, add all the base ingredients to a blender and blend until all the ingredients are well mixed and the nuts are crushed. Add mixture to a lined tin, smooth out with a spoon and place in the freezer to set.
To make the top layer, add add the top layer ingredients, in order of sweetener, avocado, banana and cacao powder to a high speed blender and blend until smooth and creamy. Spoon on top of the base and place back into the freezer and let it set completely (around 1 hour).
Remove from the tin, slice straight away and store in an airtight container in the freezer (as it has the tendency to soften quickly).

Note - You may need to add some water to the top layer mixture to help it blend smoothly.