Oysters Kilpatrick

These Oysters Kilpatrick are made with a healthy Worcestershire Sauce and they are totally delicious.

5 from 1 vote

Category: Meat & Seafood

Cuisine: Western

Keyword: oysters, seafood, Worcestershire Sauce

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 168kcal

Author: Vanessa Gengaroli

Ingredients

2 cups rock salt
24 oysters shucked
1/2 cup Worcestershire sauce see below for my homemade recipe
6 pieces bacon rashers diced (approx 100 grams / 3.5oz)
lemon wedges to serve

Instructions

Preheat grill on medium high heat
Place rock salt in a thick layer on a baking tray.
Place the oysters face-up on the baking tray and top each oyster with the Worcestershire sauce and bacon.
Place in the grill and cook for 5-8 minutes, or until the bacon has started to brown on top and is crispy.
Remove from the heat and serve with the lemon wedges

Notes

WORCESTERSHIRE SAUCE

INGREDIENTS

½ cup raw, unfiltered apple cider vinegar
2 tablespoons water
2 tablespoons coconut aminos
2 tablespoons coconut vinegar 'balsamic style'
¼ teaspoon ground ginger
¼ teaspoon ground mustard
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground cinnamon
⅛ teaspoon black pepper

INSTRUCTIONS

Add all ingredients to a small saucepan and whisk to combine.
Slowly bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes.

NOTES

You will have some Worcestershire sauce left over. You can keep in the fridge in an airtight jar or container.

Nutrition