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Nut Free Jaffa Bliss Balls

These nut free jaffa bliss balls will remind you of eating jaffa's plus they are gluten free, dairy free and refined sugar free.
5 from 1 vote
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Category: Bliss Balls & Truffles
Cuisine: Western
Keyword: bliss balls, gluten free dessert, jaffa balls
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 bliss balls
Calories: 109kcal

Ingredients

  • 2 cups shredded coconut
  • 12 medjool dates pitted
  • 6 drops orange essence or orange essential oil (food grade)
  • 1 - 2 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • Optional - shredded coconut for coating

Instructions

  • Place all the ingredients in a blender or food processor and process until well combined.
  • Divide the mixture into even portions and roll into balls. Then roll the balls in the coconut (if using). Refrigerate until they firm up, approximately 1 hour.

Notes

  • If you don't have orange essence/essential oil on hand, you can use the zest of one orange.
  • Cook time does not include the time it takes for the bliss balls to freeze — approximately 1 hour, depending on the temperature of your freezer.

Nutrition

Serving: 1bliss ball | Calories: 109kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Sodium: 30mg | Potassium: 178mg | Fiber: 2g | Sugar: 17g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg