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–+ servings

Macadamia Chocolate Bark

Making this Macadamia Chocolate Bark is easy. It only takes around 5 minutes to prepare and less than 30 minutes to set.
5 from 1 vote
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Category: Chocolate, Raw Desserts
Cuisine: Western
Keyword: chocolate, dessert, macadamias, raw chocolate
Prep Time: 5 minutes
Inactive Time: 30 minutes
Total Time: 35 minutes
Servings: 16 pieces
Calories: 79kcal
Author: Vanessa Gengaroli

Ingredients

  • 1/3 cup coconut oil
  • 2 tablespoons maple syrup
  • 1/3 cup cacao powder
  • 1/2 cup macadamias

Instructions

  • Line a plate or baking tray with baking paper, place the macadamias on top.
  • Add coconut oil to small saucepan on low heat and stir until melted.
  • Remove from the heat and add the organic maple syrup, whisking briskly until well combined.
  • Add the cacao powder, stirring until well combined.
  • Pour the chocolate over the macadamias, ensuring that they are evenly coated.
  • Place in the refrigerator or freezer to set for 20 - 30 minutes.
  • Take out and break apart to serve.

Notes

The cook time does not include the time it takes for the macadamia chocolate bark to set.

Nutrition

Serving: 1piece | Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.4mg