Macadamia and Blueberry Chia Pudding

Macadamia and Blueberry Chia Pudding

Macadamia and Blueberry Chia Pudding is super yummy and has become one of my favourite chia pudding combinations! I have updated the recipe to include the keto/low carb version.

5 from 1 vote

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Category: Breakfast

Cuisine: Western

Keyword: breakfast, chia pudding, chia seeds, gluten free breakfast

Prep Time: 5

Total Time: 5

Servings:

Calories: 853kcal

Author: Vanessa Gengaroli

Ingredients

¼ cup chia seeds
1 cup coconut milk The carton variety works best
1 tablespoon maple syrup or to make it keto, either go without or use liquid stevia to taste
½ teaspoon vanilla extract
¼ cup blueberries fresh preferably
⅛ cup macadamias

Instructions

Place the chia seeds in a small bowl. Add the coconut milk, maple syrup/liquid stevia (if using) and vanilla extract and stir to combine.
Place in the refrigerator and let it set overnight.
Remove from the refrigerator, check that the chia seeds have gelled.
Add your blueberries and mix through.
Top with macadamias and serve.

Notes

The cook time does not include the time it takes for the chia pudding to set.

Nutrition