Healthy Chocolate Banana Bread (Gluten-Free)

Healthy Chocolate Banana Bread (Gluten-Free)

This is the tastiest ever Healthy Chocolate Banana Bread and it is also gluten-free, dairy-free and refined sugar free. It is super easy to make and packed full of delicious flavour.

4.88 from 8 votes

Category: Muffins and Breads

Cuisine: Western

Keyword: baking, banana bread, gluten free baking

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings: slices

Calories: 364kcal

Author: Vanessa Gengaroli

Ingredients

14.1 oz bananas 4 medium sized, peeled and mashed
8 oz eggs 4 large eggs, weight out of shell
1/2 cup coconut oil melted
1/4 cup maple syrup
2 teaspoon vanilla extract
1 teaspoon cinnamon powder
1 teaspoon baking powder gluten free
2 cups almond flour or almond meal
1/2 cup cacao powder
3/4 cup chocolate chips

US Customary - Metric

Instructions

Pre-heat oven. Heat oven to 180C | 350 F (or 160C | 320C fan forced).
Prepare pan. Lightly grease a loaf pan and line with baking paper.
Wet Ingredients. In a large bowl, combine the bananas, eggs, coconut oil, maple syrup and vanilla extract.
Dry Ingredients. Then add the almond meal, raw cacao powder, baking powder and cinnamon powder to the wet ingredients, mixing until well combined. Finally, add the chocolate chips and fold through the mixture.
Bake. Pour or spoon the mixture into the loaf pan and bake for approximately 60 minutes or until a skewer comes out clean.
Allow to cool. Let cool in the loaf pan for 30 minutes before turning out onto a wire rack to cool for a further 30 minutes.

Notes

Make sure the eggs have been kept at room temperature before using and are not cold.
Make sure you use extra ripe bananas.
You can store the banana bread in your fridge for 4-5 days or in your freezer for up to 3 months when stored correctly.

Nutrition