Gluten Free Cookie Dough Bars

Raw Chocolate Chip Cookie Dough Bars. They are really easy to prepare, just mix the ingredients, spoon them into a lined square baking pan and place in the freezer to firm up.

Gluten Free Cookie Dough Bars

These gluten free cookie dough bars are really easy to prepare and take less than 10 minutes to make. There is also the option to also make the cookie dough dairy free.

5 from 2 votes

Category: raw bars and brownies

Cuisine: Western

Keyword: cookie dough, gluten free dessert

Prep Time: 10

Setting Time: 2

Total Time: 2 10

Servings:

Calories: 60kcal

Author: Vanessa Gengaroli

Ingredients

1/2 cup butter organic/grass fed, softened
3/4 cup coconut sugar
1/2 cup coconut milk canned
1 tablespoon vanilla extract
1/2 cup coconut flour
1/2 cup chocolate chips see below for chocolate chips options

Instructions

Mix ingredients: Add butter, coconut sugar, coconut milk and vanilla extract to a large mixing bowl, mixing thoroughly until well combined. Stir in the coconut flour and then the chocolate chips.
Place in baking tin: Add the dough to a lined square baking tin, pressing it down firmly with the back of a spoon or a spatula.
Allow to set: Place the baking pan in the freezer for at least 2 hours to set.
Slice into bars: When ready to serve, take out of the freezer and rest for a few minutes before slicing into bars.
To store: place them in an airtight container and store in the refrigerator for up to 1 week or in your freezer for up to 6 months.

Notes

Substitutions

Butter - Substitute the butter with or coconut oil to make gluten free

Chocolate Chips - use your preferred chocolate chips. You can use regular, dairy-free, sugar-free, carob and cacao nibs.

Nutrition