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–+ servings

Easy Gluten Free Crackers 

These Easy Gluten Free Crackers super easy to make in under 30 minutes. They go so well with guacamole or hummus or your favourite dip.
5 from 1 vote
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Category: Appetizers
Cuisine: Western
Keyword: appetizers, crackers, gluten free
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 40 crackers
Calories: 33kcal
Author: Vanessa Gengaroli

Ingredients

  • 2 cups almond flour
  • 1 egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper

Instructions

  • Pre-heat over to 175 C | 350 F.
  • Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
  • Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 12 to 14 minutes or until lightly browned.
  • Let cool for a few minutes before serving with your favourite dip.

Nutrition

Serving: 1cracker | Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 2mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 6IU | Calcium: 13mg | Iron: 0.2mg