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–+ servings

Easy Chocolate Peppermint Fudge

This Easy Chocolate Peppermint Fudge is made with only 5 ingredients and takes 5 minutes to make. Plus it will be ready for you in 1 hour.
5 from 1 vote
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Category: Chocolate
Cuisine: Western
Keyword: fudge, peppermint, raw chocolate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20 pieces
Calories: 112kcal
Author: Vanessa Gengaroli

Ingredients

  • 8.8 oz cashew butter or your favourite nut butter
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons maple syrup
  • 6 drops peppermint essential oil or peppermint extract
US Customary - Metric

Instructions

  • Process Ingredients - Add all ingredients to a blender/food processor and blend until smooth.
  • Add to Loaf Tin - Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
  • Set in Freezer - Place into the freezer for approximately 1 hour to set.
  • Cut into Squares - Take out of the freezer and cut into desired portion sizes.

Notes

Store in the refrigerator for up to one week or in your freezer for 2-3 months

Nutrition

Serving: 1square | Calories: 112kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg