Cookie Dough Bites

These cookie dough bites feature only a handful of ingredients, are super easy to make and are packed full of deliciousness!

5 from 2 votes

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Category: Bliss Balls

Cuisine: Western

Keyword: bliss balls, cookie dough, gluten free, raw dessert

Prep Time: 10

Total Time: 10

Servings: balls

Calories: 148kcal

Author: Vanessa Gengaroli

Ingredients

1 1/2 cups almond flour or almond meal
1/4 cup arrowroot powder or tapioca powder
1/4 teaspoon sea salt
3 tablespoons coconut oil melted
1/4 cup maple syrup
1/4 cup chocolate chips your choice

Instructions

Dry Ingredients: Add almond meal, arrowroot/tapioca and sea salt to a medium sized bowl, mixing well, ensuring that there are no clumps.
Wet Ingredients: Add the coconut oil and maple syrup and mix until you form a crumbly dough.
Chocolate Chips: Then add the chocolate chips, folding through the mixture.
Form balls: Use a soup spoon to scoop out mounds of the cookie dough.Use slightly damp hands to shape the mounds into balls and place on a lined tray or plate.
Allow to set: Place in the freezer to firm up, approximately 30 minutes.

Notes

You can keep stored in your refrigerator for up to 1 week or you can store in the freezer for up to 6 months. You will need allow 15 minutes to thaw them out before eating.

Nutrition