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–+ servings

Chocolate Orange Fudge (Dairy Free)

This chocolate orange fudge is dairy free, delicious and easy to make. It contains only 5 ingredients and takes minimal time to make and set in the freezer!
5 from 2 votes
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Category: Raw Desserts
Cuisine: Western
Keyword: fudge, raw dessert
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 20 pieces
Calories: 116kcal
Author: Vanessa Gengaroli

Ingredients

  • 8.8 oz almond butter
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons maple syrup
  • 10 drops orange essential oil or orange extract
US Customary - Metric

Instructions

  • Process ingredients: Add all ingredients to a blender/food processor/thermomix and blend until smooth.
  • Place into loaf tin: Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
  • Allow to set: Place into the freezer for approximately 1 hour to set.
  • Slice: Take out of the freezer and cut into desired portion sizes.

Notes

  • This fudge will last up to one week in your refrigerator or up to 2-3 months in your freezer. Just make sure you store in an air-tight container.

Nutrition

Calories: 116kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Calcium: 47mg | Iron: 1mg