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Chocolate Fat Bombs

These Chocolate Fat Bombs are the perfect chocolate treat if you are following a keto or low carb high fat (aka LCHF) as they are only sweetened by stevia.
5 from 3 votes
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Category: Raw Chocolate
Cuisine: Western
Keyword: Fat bombs, keto, lchf, low carb
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 18
Calories: 95kcal

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup almond nut butter Any works fine - almond butter, cashew butter, multiple nut butters
  • 3 tablespoons cacao powder
  • 1/4 - 1/2 teaspoon liquid stevia depending on your sweetness levels
  • 1/2 teaspoon vanilla extract

Instructions

  • Make the chocolate mixture: In a small saucepan over low heat, melt the coconut oil and nut butter. Next stir in raw cacao powder. Finally add the liquid stevia and vanilla extract, stirring well to combine.
  • Set in muffin tray: Spoon mixture into mini muffin pan and place in the freezer until set. Then remove them from the tray and put into an air-tight container in the freezer. Allow to thaw for a few minutes before eating.

Nutrition

Serving: 1fat bomb | Calories: 95kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 65mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 0.1IU | Calcium: 25mg | Iron: 0.4mg