Bulletproof Coffee

Bulletproof Coffee is a creamy, rich blend of freshly brewed coffee, grass-fed butter (or ghee), and MCT oil—and it’s way tastier than it sounds.

5 from 1 vote

Category: Smoothies and Drinks

Cuisine: Western

Keyword: bulletproof coffee, coffee

Prep Time: 5

Total Time: 5

Servings:

Calories: 217kcal

1 cup freshly boiled water
1 teaspoon freshly ground coffee heaped
1-2 tablespoons organic grass-fed unsalted butter or ghee
1-2 tablespoons coconut oil or brain octane or XCT oil, but first start with 1 teaspoon and increase it over time.
Optional - cinnamon, vanilla, cacao, sweetener (eg stevia, raw honey, rice malt syrup)

First brew your coffee. Any way is ok.
Pre-heat your blender by adding 1 cup of boiling water to it.
Empty the hot water, then add your brewed coffee and the remaining ingredients to it and blend for approximately 20-30 seconds, so that the oil and butter are emulsified. The coffee should look creamy and frothy.
Enjoy :)